momo
Tibetan Kitchen · New York

6:14 AM
She arrives at the market before the city wakes, pressing her thumb into ginger to test the moisture.

10:40 AM
The dough is rolled until it remembers nothing of the flour it came from.

2:51 PM
One pleat for every year she has been making them.

7:22 PM
By evening, every table is taken. The room is full and somehow still quiet.



